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Happy 2nd Birthday Food Comas!

Happy Birthday to us — Food Comas turns 2 today! Blogging has been a very rewarding experience for all of us, and we just love being able to connect with family, friends, and strangers over a shared love for food. Our kitchen is our happy place; hours just fly when we are cooking, experimenting, and … Continue reading

Cinco de Mayo Fiesta!

Happy Cinco de Mayo everyone! May 5th commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. In the US, this date is observed as a celebration of Mexican heritage and pride, which in present day loosely translates to people drinking a whole lot of tequila and cerveza. … Continue reading

Peruvian Cooking Class – Lunch

The main thing I wanted to do when planning a few days around Lima was to take a Peruvian cooking class. I was initially intrigued by Peruvian cuisine after visiting a few restaurants in New York: Lima’s Taste (weirdly on Cinco de Mayo years ago because it was “close enough to Mexican” when all Mexican … Continue reading

Chilean Cuisine Cooking Class

In December 2011, Natalya and I were fortunate to have the opportunity to travel to South America for a holiday.  In Argentina, we were able to fulfill all our foodie dreams of Argentine steak, chimichurri, and bold red wines.  By the time we had crossed the Andean Lakes into Chile, we were completely beef-ed out and the cow population had probably … Continue reading

Food Comas: Top 10 in 2011

Happy New Year from Food Comas! Here is the round up of the top 10 recipes and dining reviews in 2011 based on page views.  Click on the title or image to see each post. Last Year: Food Comas: Top 10 in 2010 TOP 10 RECIPES 1. Baked Peppers Stuffed with Ground Beef, Wild Rice … Continue reading

Christmas Eve Eve

While Jen absconded to her family’s home in sunny California, I decided to host a little holiday dinner for the friends who were still in New York. Most of the dishes had been featured in this blog before, some were new. I baked a cake for the first time in probably a decade. And a … Continue reading

Our Third Annual Thanksgiving Eve Dinner

Last Wednesday, Natalya and I hosted Thanksgiving Eve dinner for a bunch of our friends who, like us, have no choice but to stick around the city during this foodie holiday because of work Friday.  Our first year, we made the mistake of not making it clear to our guests we were preparing legitimate food … Continue reading

Sunday Brunch

Brunching is one of my favorite things to do in Manhattan, as the city is packed with a plethora of brunch spots that can suit any desire for a traditional (Bubby’s) or nouveau American brunch (Five Points), an Asian Fusion brunch with a DIY Bloody Mary Bar (Double Crown), a Chinese dim sum brunch (Ping’s … Continue reading

Food Comas Turns 1!

May 13th marks a special day for us here… Food Comas turns 1 year old today!  Exactly one year ago, I wrote my first ever blog post on Baby Lamb Chops with Cucumber-Mint Relish.  I didn’t really know what I was doing (regarding both cooking and blogging) but I went for it anyway.  At first, … Continue reading

Kung Hei Fat Choy!

Happy Chinese New Year everyone!  Happy Year of the Dragon — may it be prosperous for all! Just wanted to compile all my Chinese recipes I’ve posted so far (updating my 2011 Rabbit post actually) … and I realize *still* I have been seriously slacking in that department.  I need to get back in touch … Continue reading