Mushroom, Kale, and Quinoa Enchiladas

veggie mushroom, kale, black bean enchilada

I may be a little late to the kale craze, but keep in mind, I have been living in Asia for the last few years!  The whole “organic” and “farm-to-table” concept in Asia seemed to only really take off maybe three years ago.  When I first moved to Hong Kong in 2014, there were only a couple organic food and vegetable-focused … Continue reading

Spicy Bean Salsa

Spicy Bean Salsa

As Jen and I brainstormed the menu for our Cinco de Mayo Fiesta, we wanted (for the lack of a better word) to spice up a normal salsa recipe. So we found this and it turned out to be very easy to make, refreshing, delicious, with just the right amount of kick. We had also … Continue reading

Kung Hei Fat Choy!

kung hei fat choy!

Happy Chinese New Year everyone!  Happy Year of the Dragon — may it be prosperous for all! Just wanted to compile all my Chinese recipes I’ve posted so far (updating my 2011 Rabbit post actually) … and I realize *still* I have been seriously slacking in that department.  I need to get back in touch … Continue reading

Szechuan Braised Rabbit with Tofu and Peanuts

Szechuan Braised Rabbit with Tofu and Peanuts

For Chinese New Year, I wanted to prepare a rabbit dish to ring in the Year of the Rabbit.  I have never cooked rabbit before, but rabbit meat can typically be prepared in the same manner as chicken.  The tastes are actually fairly similar with rabbit being slightly leaner.  I first started enjoying rabbit at … Continue reading