White Chocolate Chip and Candy Cane Cookies

This recipe is courtesy of Closet Cooking’s Peppermint White Chocolate Chip Cookies. Closet Cooking’s Kevin is all over the holiday cookie baking, and this recipe was his festive spin on white chocolate chunk and macadamia nut cookies. He decided to use peppermint candies in place of the macadamia nuts. I had a box of mini … Continue reading

Mashed Potato Cheddar Biscuits

After Thanksgiving this year, I decided to get creative with my leftovers and make a Thanksgiving Leftovers Eggs Benedict. I used the leftover roast turkey slices for the meat, I added cranberry sauce to the Hollandaise sauce, and lastly I used my leftover mashed potatoes to make biscuits.

Baked Asparagus Fries

I came across this recipe while searching through Pinterest, one of my new favorite applications. The recipe also introduced me to another great food blog, Spoon Fork Bacon. I love their unique recipes and great food photography and styling techniques as well. The original recipe also includes dipping sauces, but I decided not to make … Continue reading

Baked Falafels

The first time I made falafels years ago, I had fried them in a skillet with a little oil.  While I love that pan-fried crisp texture, I very much prefer the baked version nowadays.  For my friend’s Mediterranean-themed dinner, I decided to recreate my favorite falafel sandwich from Crisp called the “Crisp Mediterranean” which is … Continue reading

Nutella Swirl Bundt Cake

Tomorrow is Food Comas’ birthday! In honor of our 2nd year of fun food recipes and dining reviews, I decided to bake this awesome cake that involves some of my favorite ingredients: vanilla, sugar and nutella! My roommate and I have two big jars of nutella just sitting there waiting to be eaten, so I … Continue reading

Red Velvet Crab Cake Pops

Red Velvet Crab Cake Pops I helped make these ridiculously cute crab cake pops with my friend Carol, who was taking these yummy treats to her coworker’s annual crab feed the next day. The process took a while because we made about 100 total pops, but it was well worth it! This post is mainly … Continue reading

Spicy Butternut Squash Fries

I had some leftover butternut squash from making Butternut Squash Soup, and so I decided it would be fun to make some butternut squash fries.  I have made Baked Eggplant and Zucchini Sticks before but I didn’t want to bread these. I found a lot of recipes online that just suggested tossing the butternut squash … Continue reading

Brown Butter Creamy Apple Pie

My cousin Rose uses this recipe for a classic apple pie with a crumbly brown sugar streusel topping.  It is super easy to make (using a frozen pie crust helps) and deliciously creamy.  Enjoy with some homemade whip cream (or Redi-Whip) and serve with some vanilla ice cream… yum! Brown Butter Creamy Apple Pie (recipe … Continue reading

Spiced Wonton Chips

After baking my own Chili Lime Tortilla Chips (um from already made tortillas), I decided to try out another do-it-yourself-chip-flavor at home.  I had plenty of wonton wrappers leftover from my Wonton Baskets and decided to use some of the wontons to make chips.  These little morsels were sweet and spicy and quite addicting! Spiced … Continue reading

Chili Lime Tortilla Chips

Natalya and I have a massive chip and guacamole  addiction, and this summer we have probably consumed an average of 1 avocado a day.   We recently started fancying up our guacamole with mangos and pomengranate and so when I came across a recipe to fancy up tortilla chips with chili powder and cayenne pepper, … Continue reading