Advertisements

Red Velvet Crab Cake Pops

Red Velvet Crab Cake Pops I helped make these ridiculously cute crab cake pops with my friend Carol, who was taking these yummy treats to her coworker’s annual crab feed the next day. The process took a while because we made about 100 total pops, but it was well worth it! This post is mainly … Continue reading

Momofuku Milk Bar, NYC

When my sister Jen told me that I needed to try some crack pie, I looked at her like she was crazy. Wait, what kind of pie? You’re kidding, right? Then I took a bite… and another ..and now I’m hooked. Momofuku Milk Bar Chef/Owner: David Chang Pastry Chef: Christina Tosi Cuisine: Bakery, Dessert Price: small … Continue reading

Yakisoba

Yakisoba is normally in Japanese cuisine and translates to “fried noodles.” The noodles are made from wheat flour, similar to ramen noodles. To make this dish, I would compare this closely with fried rice, as both dishes are stir fried and can use similar ingredients. Feel free to add different meats and veggies in your … Continue reading

Chocolate Cups with Berries & Homemade Whip Cream

Originally for our blog’s first birthday, I had planned to make some cute mini cakes for the occasion. However, that plan was scrapped when I realized I had burnt them! =( I was seriously bummed… Naturally I wasn’t about to post any embarrassing pictures of charcoal-color bundt cakes. (Next time will be better, I promise!) … Continue reading

Food Comas Turns 1!

May 13th marks a special day for us here… Food Comas turns 1 year old today!  Exactly one year ago, I wrote my first ever blog post on Baby Lamb Chops with Cucumber-Mint Relish.  I didn’t really know what I was doing (regarding both cooking and blogging) but I went for it anyway.  At first, … Continue reading