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Happy 2nd Birthday Food Comas!

Happy Birthday to us — Food Comas turns 2 today! Blogging has been a very rewarding experience for all of us, and we just love being able to connect with family, friends, and strangers over a shared love for food. Our kitchen is our happy place; hours just fly when we are cooking, experimenting, and … Continue reading

Momofuku Milk Bar, NYC

When my sister Jen told me that I needed to try some crack pie, I looked at her like she was crazy. Wait, what kind of pie? You’re kidding, right? Then I took a bite… and another ..and now I’m hooked. Momofuku Milk Bar Chef/Owner: David Chang Pastry Chef: Christina Tosi Cuisine: Bakery, Dessert Price: small … Continue reading