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Posted by priscilla on May 13, 2012 · 3 Comments
Happy Birthday to us — Food Comas turns 2 today! Blogging has been a very rewarding experience for all of us, and we just love being able to connect with family, friends, and strangers over a shared love for food. Our kitchen is our happy place; hours just fly when we are cooking, experimenting, and … Continue reading →
Filed under American, Collections, Desserts, Dining Reviews, Holiday, Mains, Meats, NYC restaurants, Poultry, Recipes · Tagged with american nouveau cuisine, american traditional cuisine, bakerella, crack pie, food trucks, holiday, recipe, Thomas Keller
Posted by priscilla on July 20, 2011 · 1 Comment
When my sister Jen told me that I needed to try some crack pie, I looked at her like she was crazy. Wait, what kind of pie? You’re kidding, right? Then I took a bite… and another ..and now I’m hooked. Momofuku Milk Bar Chef/Owner: David Chang Pastry Chef: Christina Tosi Cuisine: Bakery, Dessert Price: small … Continue reading →