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- Chicken Tikka
- Indian Style Basmati Rice
- Zucchini Spaghetti Aglio e Olio
- Seared Scallops with Bacon, Peas, and Red Quinoa
- Thai Lemongrass Roast Chicken
- Thai Chicken Satay (Satay Gai)
- Thai Minced Chicken Salad (Larb Gai)
- Thai Spicy Shrimp and Pomelo Salad
- Mushroom, Kale, and Quinoa Enchiladas
- Whole Roasted Artichokes
- Quick Pickled Red Onions
- Smoked Paprika Aubergine Mint Salad
- Blackened Salmon Salad
- Grilled Antipasto Ribbon Salad
- Fennel-Cumin Butternut Squash
- Cauliflower Rice
- Chimichurri Marinated Steak
- Balsamic Roasted Carrots
- Miso Enoki and Cabbage
- Cauliflower and Hazelnut Stuffing
- Gluten-Free Chicken Sausage and Apple Stuffing
- Herb Crumbed Chicken Breasts
- Bo Ssam
- Whole Roasted Red Snapper
- Summer Vegetable Gratin
- Grilled Zucchini with Lemon Salt
- Flank Steak with Salsa Verde
- Vegetable Couscous
- Grilled Paprika Salmon with Tzatziki
- Red Rice and Quinoa Salad with Pistachios and Craisins
- Simple Roast Chicken
- Grilled Corn with Chili Lime Butter
- Summer Squash Skewers
- Ad Hoc, CA
- Bottega, CA
- Auberge du Soleil, CA
- Farmstead, CA
- Pulled Duck Tacos with Mango Pineapple Salsa
- Mango Pineapple Salsa
- Skirt Steak Tacos
- Honey Mustard Dressing
- Smoked Salmon Carbonara
- Baked Sea Bass
- Roasted Leg of Lamb
- The Ultimate Flatbread
- Latkes and Eggs
- Avocado and Egg Pizzette
- White Cheddar Gougères with Apple Pulp and Prosciutto
- Home-made Hummus
- Maple-Glazed Salmon
- Thai Cooking Class
- Cashew Nut Chicken
- Tom Yum
- Pad Thai
- Food Comas: Top 10 in 2013
- Thanksgiving Eve in Singapore
- Sautéed Okra with Garlic
- Cold Soba with Thai Basil Pesto
- Thai Basil Roasted Chicken with Roasted Tomatoes
- Thai Basil Pesto
- Brazilian Cooking Class
- Caipirinha de Limão
- Farofa de Banana
- Moqueca Baiana
- Peruvian Cooking Class – Dinner
- Picarones
- Lomo Saltado
- Ceviche
- Causa
- Balinese Cooking Class
- Tum Ayam (Minced Chicken in Banana Leaf)
- Base Be Siap (Spice Paste for Chicken)
- Pepes Ikan (Steamed Marinated Fish in Banana Leaf)
- Base be Pasih (Spice Paste for Seafood)
- Mee Goreng (Fried Noodles)
- Sambal Tomat (Tomato Sambal)
- Kerisik (Coconut Paste)
- Chicken Rendang
- Tomato Rice
- Penang Achar
- Penang Cooking Class
- Lamb and Winter Vegetable Stew
- Burrata, Tomato and Basil Salad
- Sautéed Wild Mushrooms with Herbs
- Glazed Pearl Onions
- Crisped Roasted Mini Potatoes
- Chicken Noodle Soup
- Food Comas: Top 10 in 2012
- White Chocolate Chip and Candy Cane Cookies
- Skillet Potatoes
- Thanksgiving Leftovers Eggs Benedict
- Mashed Potato Cheddar Biscuits
- Mini Double Layer Pumpkin Cheesecake
- Apple Cider from Scratch
- The Central Park Boathouse, NYC
- Peter Luger Steak House, NYC
- Family Recipe, NYC
- Vinegar Hill House, NYC
- Momofuku Ssäm Bar, NYC
- New York City 2013 – The Michelin Guide
