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Honey Mustard Dressing

Back in NYC, Natalya and I were both pretty diligent about making our own salad dressings.  The simple olive oil + balsamic vinegar + seasoning was always a healthy classic.  Occasionally, we would take it up a notch and get fancy with our homemade salad dressings.  I only realized how ambitious we were when searching … Continue reading

Smoked Salmon Carbonara

Post Easter, I decided it was time to try out some spring pastas (despite the fact Singapore is essentially season-less).  My favorite spring pasta recipe is Pasta with Smoked Salmon & Peas in a Dill Cream Sauce.  I decided to try something a little different and found a recipe for Smoked Salmon Carbonara by BBC … Continue reading

Baked Sea Bass

After weeks of family visits and work-related traveling, it was a relief to finally be able to retreat to hermitville aka my couch.   I was long overdue for some hibernation…  My first weekend back home, I went straight to my local market to stock up on enough food so that I wouldn’t have to … Continue reading

Roasted Leg of Lamb

Happy Easter all!  I wish all the sugar shakes to my egg-hunting-champion-and-bday-twin Alex! This Easter Sunday post is dedicated to the roast leg of lamb Alex’s mother cooked for us many years ago… and I am posting now out of nostalgia (not because I have actually tried to cook it myself but I did watch … Continue reading