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Thai Lemongrass Roast Chicken

Thai Lemongrass Roast Chicken

This recipe is on my MVP list of whole roasted chicken recipes.  Yes, that list exists. The marinade for this chicken is incredibly delicious and jam-packed with flavor.  It is sweet, spicy, salty, savory, and basically fool-proof.  All my favorite things when it comes to cooking! This recipe seems to be a slightly westernized version of the traditional Thai grilled chicken (Gai … Continue reading

Mushroom, Kale, and Quinoa Enchiladas

I may be a little late to the kale craze, but keep in mind, I have been living in Asia for the last few years!  The whole “organic” and “farm-to-table” concept in Asia seemed to only really take off maybe three years ago.  When I first moved to Hong Kong in 2014, there were only a couple organic food and vegetable-focused … Continue reading

Quick Pickled Red Onions

Pickled red onions are one of my favorite condiments to pile on top of grilled fish or pulled pork tacos.  I had a craving for a taco feast this week and decided to make my favorite Baked Fish Tacos.  Along with the standard classics Guacamole and Pico de Gallo, I decided to whip up a … Continue reading

Smoked Paprika Aubergine Mint Salad

Here is another delicious salad featuring grilled vegetables to add to the favorites list!  This is the first recipe I have tried from Maria Elia’s cookbook The Modern Vegetarian: Food Adventures for the Contemporary Palate.  I had purchased the book about a year ago from a cute little bookshop dedicated to cookery in Melbourne called Books for Cooks. … Continue reading

Blackened Salmon Salad

I have been exploring the world of catering after meeting Lori Granito of Go Gourmet Catering and Cooking Studio and Magnolia’s Private Kitchen.  Born and raised in New Orleans, Lori has been bringing her authentic Cajun style cooking to Hong Kong for over 20 years.  Her food evokes memories from a 2011 road trip through … Continue reading

Grilled Antipasto Ribbon Salad

When it comes to preparing vegetables to cook, my modius operandi is to toss them with a bit of olive oil, salt, and pepper.  I typically will roast them in the oven because it requires the least amount of attention (see my Roasted Vegetable Salad), but if I am feeling a bit more ambitious, grilling … Continue reading

Chimichurri Marinated Steak

Argentina knows how to cook meat.  No marinating; just a bit of salt and then the meat is slow roasted as an asado over a charcoal flame that slightly smokes the beef.  The steaks are amazing, but I was equally obsessed with the fresh and spicy chimichurri relish accompaniment.  Natalya and I traveled in Argentina with a few friends … Continue reading

Balsamic Roasted Carrots

Whenever I move to a new place, one of the biggest elements for me to settle in is getting a handle on all the grocers and local markets.  When I discovered Singapore’s Tiong Bahru wet market over a year ago (and subsequently moved to live right next to it), everything started to click into place.  Now my Hong Kong … Continue reading

Miso Enoki and Cabbage

  This was an accidental recipe that luckily turned out to be a Friday favorite.  As often happens when I have too many meals in mind at the grocery store, I tend to buy only half of the ingredients needed for a number of different recipes.  I had some enoki mushrooms as was intending to make … Continue reading

Herb Crumbed Chicken Breasts

Quick and easy chicken recipe from Stuff It: The Great Little Book of Chicken Dishes.  For a fancier version of this herb crumbed coating, try Thomas Keller’s Herb-Crusted Rack of Lamb with Honey Mustard Glaze. The original recipe is below, but I improvised a bit as I was missing a couple ingredients (sad I know… considering the … Continue reading