Thai Lemongrass Roast Chicken

Posted by jdubs on June 10, 2016 · 1 Comment 

Thai Lemongrass Roast Chicken

This recipe is on my MVP list of whole roasted chicken recipes.  Yes, that list exists. The marinade for this chicken is incredibly delicious and jam-packed with flavor.  It is sweet, spicy, salty, savory, and basically fool-proof.  All my favorite things when it comes to cooking! This recipe seems to be a slightly westernized version of the traditional Thai grilled chicken (Gai … Continue reading →

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Tom Yum

Posted by jdubs on February 2, 2014 · 1 Comment 

Tom Yum is a classic Thai spicy and sour soup that is packed with fragrant herbs. “Tom” means “to boil”, while “yum” refers to a mixture of things that tends to be spicy and sour. We prepared Tom Yum during our Thai Cooking Class in Phuket, and I found it was an incredibly easy soup … Continue reading →

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Chicken Rendang

Posted by jdubs on March 19, 2013 · 1 Comment 

Rendang is a spicy meat dish that originated from Indonesia, and is a very popular dish throughout Southeast Asia.  The dish is rich in spices and traditionally takes about four hours to cook.  The meat pieces are usually slow cooked in coconut milk and a paste of mixed ground spices called pemasak (usually ginger, galangal, tumeric, … Continue reading →

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