Kerisik (Coconut Paste)
Coconut is a predominant ingredient in Malay and Indonesian cooking. Coconut milk is often used in curry, gravy and desserts. Kerisik is grated, toasted coconut that is pounded into a paste; it is sometimes referred to as “coconut butter.” Kerisik is usually used to thicken curry and rendang. It is also used as a condiment … Continue reading
Chicken Rendang
Rendang is a spicy meat dish that originated from Indonesia, and is a very popular dish throughout Southeast Asia. The dish is rich in spices and traditionally takes about four hours to cook. The meat pieces are usually slow cooked in coconut milk and a paste of mixed ground spices called pemasak (usually ginger, galangal, tumeric, … Continue reading
Penang Cooking Class
One of the best parts about being in Singapore is… well, how easy it is to get out. Singapore’s central location in Southeast Asia makes it the ultimate travel hub for quick weekend getaways. My goal is to travel at least once a month and so far, I’m right on track! I tend to choose … Continue reading
