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Mango Pineapple Salsa

I made this version of Mango Pineapple Salsa as an accompaniment to Pulled Duck Tacos for my pre Cinco de Mayo taco party recently.  It is a bit sweeter than the recipe Natalya used when she made her Cajun Chicken with Pineapple and Mango Salsa (the original recipe actually only called for pineapple but she added it for more … Continue reading

Lime Quinoa Cilantro Chickpea Salad

This salad is definitely a recipe both Jen and I have had pinned on our food boards for a while, and I finally committed to it to try it. I saw a few versions of the salad and the one I was inspired by most was from the Diva Dish. I loved the interplay of … Continue reading

Cinco de Mayo Fiesta!

Happy Cinco de Mayo everyone! May 5th commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. In the US, this date is observed as a celebration of Mexican heritage and pride, which in present day loosely translates to people drinking a whole lot of tequila and cerveza. … Continue reading

Taco Salad with Roasted Chickpeas and Cilantro Lime Dressing

I stumbled across this recipe from deconstructingthehome a few months ago and was immediately infatuated. Chickpeas aren’t an ingredient I am used to stocking so the recipe photo link just sat there tantalizing me for weeks on my “Recipes to Try” Pinterest board. Finally, I came across a tower of chickpea cartons on sale at … Continue reading

Chilean Pisco Sour

There has been a fierce battle raging for over a century in the southern hemisphere.  That’s right, I am talking about the highly debated national origin of the Pisco Sour.  Chile and Peru both claim this frothy cocktail as their national drink with a National Pisco Sour Day to legitimize their claims: Peru’s is celebrated the first Saturday in … Continue reading

Honey Lime Shrimp

I had a bunch of leftover tropical salsa from our Cajun Chicken with Pineapple and Mango Salsa recipe, and so I decided it was taco time!  I found a bunch of jumbo shrimp on sale at the store and I came across a recipe for Honey Lime Shrimp with Margarita Slaw that I wanted to … Continue reading

Chili Lime Tortilla Chips

Natalya and I have a massive chip and guacamole  addiction, and this summer we have probably consumed an average of 1 avocado a day.   We recently started fancying up our guacamole with mangos and pomengranate and so when I came across a recipe to fancy up tortilla chips with chili powder and cayenne pepper, … Continue reading

Tequila Lime Rice

I ended up liking the idea of soaking the sauce from Tequila Lime Shrimp into the rice so much that made a second batch of the sauce just to cook especially with the rice.  Basically, I just tweaked the Tequila Lime Shrimp recipe portions of the “margarita sauce” and then added cooked rice to the … Continue reading

Tequila Lime Shrimp

From one of my favorite cooking blogs, Closet Cooking, this is Kevin’s take on Margarita Shrimp.  I was trying to think of what to make for a Cinco de Mayo Fiesta and naturally all I could think of was margaritas.  I ended up trying a recipe for Margarita Shrimp, which required marinating the shrimp in … Continue reading

Spicy Bean Salsa

As Jen and I brainstormed the menu for our Cinco de Mayo Fiesta, we wanted (for the lack of a better word) to spice up a normal salsa recipe. So we found this and it turned out to be very easy to make, refreshing, delicious, with just the right amount of kick. We had also … Continue reading