Mango Pineapple Salsa
I made this version of Mango Pineapple Salsa as an accompaniment to Pulled Duck Tacos for my pre Cinco de Mayo taco party recently. It is a bit sweeter than the recipe Natalya used when she made her Cajun Chicken with Pineapple and Mango Salsa (the original recipe actually only called for pineapple but she added it for more … Continue reading
Mango Arugula and Avocado Salad
Tori actually found and suggested this recipe and we incorporated it into our dinner feast to really maximize the healthy veggie factor of our meal. The salad is pretty simple but I think the combination of mango and avocado is severely underestimated. Jen and I actually made Mango Pomegranate Guacamole before and it was a … Continue reading
Cajun Chicken with Pineapple and Mango Salsa
Jen and I were having a few guests over for dinner on a weeknight and needed a delicious, but quick recipe to cook. I found this in my new What to Cook and How to Cook It book, which by the way, is awesome and has amazing food photography. The recipe calls for whole chicken … Continue reading
Mango Pomegranate Guacamole
Natalya and I are obsessed with guacamole. Pretty much anytime we are craving a snack, we will make guacamole. Whenever we have people over, we make guacamole. When we go to a friend’s house and we ask if we should bring anything, a typical response is: guacamole. For a long time we have always made … Continue reading
Mango Salsa
We made this to spice up our usual shrimp taco routine, which we normally serve with store-bought salsa. I absolutely adore mangoes and I had been wanting to make my own mango salsa for a while now. It was a very tropical and refreshing addition to our Shrimp Tacos. Also try Mango Pomegranate Guacamole … Continue reading