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Red Rice and Quinoa Salad with Pistachios and Craisins

I have been wanting to make this super food salad ever since I first was introduced to the red rice and quinoa combination from one of my favorite Singapore lunch spots, The Rotisserie.  The restaurant had served this as a side salad to their rotisserie chicken, but I found the salad to be the main … Continue reading

Mango Arugula and Avocado Salad

Tori actually found and suggested this recipe and we incorporated it into our dinner feast to really maximize the healthy veggie factor of our meal. The salad is pretty simple but I think the combination of mango and avocado is severely underestimated. Jen and I actually made Mango Pomegranate Guacamole before and it was a … Continue reading

Pomegranate Relish

This is a colorful, zesty relish and a perfect accompaniment to Turkish-Spiced Chicken Kebabs Pomegranate Relish (courtesy of epicurious) Ingredients: 1 1/4 cups pomegranate seeds 2/3 cup shelled unsalted natural pistachios, coarsely chopped 1/3 cup coarsely chopped fresh Italian parsley 2 1/2 tablespoons olive oil 2 1/2 teaspoons fresh lemon juice Directions: Mix all ingredients … Continue reading