The Central Park Boathouse, NYC
The Central Park Boathouse Executive Chef: Anthony E. Walton Cuisine: American Traditional Neighborhood: Central Park East, Upper East Side Price: $50 total per person for brunch Address: East 72nd St. & Park Drive North, NYC 10021 Phone: (212) 517-2233 Hours: Mon – Fri: Lunch 12:00 – 4:00pm // Dinner 5:30 – 9:30pm Sat – Sun: … Continue reading
Peter Luger Steak House, NYC
Peter Luger Steakhouse Cuisine: American Traditional, Steakhouse Neighborhood: Williamsburg, Brooklyn Price: $75-100 per person Phone: 718-387-7400 Hours: Mon – Thu 11:45 am – 9:45 pm // Fri – Sat 11:45 am – 10:45 pm // Sun 12:45 pm – 9:45 pm Payment Options: Peter Luger Credit Card (duh), or bring wads of cash… or a … Continue reading
Family Recipe, NYC
Family Recipe Chef/Owner: Akiko Thurnauer Cuisine: Japanese, European, Asian Fusion, Small Plates Neighborhood: Lower East Side Price: $50 per person Address: 231 Eldridge Street, NYC 10002 Phone: 212-529-3133 Hours: Dinner: Mon – Wed 6:00-11:00pm, Thur – Sun 6:00pm-12:00am Brunch: Sunday 12:00-4:00 pm
Vinegar Hill House, NYC
Vinegar Hill House Chef: Brian Leth Cuisine: American Nouveau Neighborhood: Vinegar Hill, Brooklyn Price: $25 per person for brunch Address: 72 Hudson Ave., Brooklyn, NY 11201 Phone: 718-522-1018 Hours: Tue-Thu, 5:30pm-11pm; Fri-Sat, 5:30pm-11:30pm; Sun, 5:30pm-10:30pm; Mon, closed
Momofuku Ssäm Bar, NYC
Momofuku Ssäm Chef / Owner: David Chang Cuisine: Asian Fusion Neighborhood: East Village Price: $200 for the Bo Ssäm for your entire party (6-10 people) Phone: (212) 254-3500 Address: 207 2nd Ave, NYC 10003
Marc Forgione – Brunch, NYC
Marc Forgione Chef: Marc Forgione Cuisine: American Nouveau Neighborhood: Tribeca Price: $50 total per person for a brunch entrée and bottomless mimosas! Phone: 212-941-9401 Address: 134 Reade Street, NY, NY 10013 Brunch Hours: Sunday 11:30AM – 3:00PM Natalya already wrote about the dinner scene at Marc Forgione back in April 2011, but we have been several … Continue reading
Yakitori Totto, NYC
Yakitori Totto Cuisine: Japanese, Yakitori Neighborhood: Midtown West Price: $60-80 per person including drinks, tax, tip Address: 251 West 55th Street 2nd Fl, NYC 10019 Phone: (212) 245-4555 Hours: Lunch: Mon – Fri 11:30am – 2:00pm Dinner: Mon – Thu 5:30pm – 12am // Fri – Sat 5:30pm – 1:00am // Sun & Holidays 5:30pm … Continue reading
Apiary, NYC
Apiary Chef: Scott Bryan Cuisine: American Neighborhood: East Village Price: $50-80 a person depending on drinks; $35 prix fixe available as well as a $65 5-course tasting menu or $80 7-course; no corkage fees Mondays Phone: 212-254-0888 Address: 60 Third Avenue, NY, NY 10003 Hours: Sun-Thurs 5:30pm-10pm; Frid-Sun 5:30pm-11pm One of my friends started raving … Continue reading
Members Dining Room at the Met, NYC
Members Dining Room at the Metropolitan Museum of Art Executive Chef: Fred Sabo Cuisine: Contemporary American Neighborhood: Upper East Side Price: $62 per person prix fixe, $39 for wine pairing, à la carte menu also available Address: 1000 5th Avenue, NY, NY 10028 Phone: 212-535-7710 Hours: Lunch Fri: 12–2:30pm, Sat 11:30am-2:30pm, Sunday 11am-3pm; Tues-Thurs 112pm-2:30pm … Continue reading
Basta Pasta, NYC
Basta Pasta Cuisine: Italian, Japanese Neighborhood: Flatiron, Price: $40-60 total per person Phone: (212) 366-0888 Address: 37 West 17th Street, NYC 10011 Basta Pasta was first established in Tokyo, Japan in 1985. The restaurant’s completely open kitchen was designed to resemble the Kitchen Theater of the popular TV program “Iron Chef”. Following the original restaurant’s … Continue reading
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