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Bo Ssam

For those who have spent any time in NYC, the Momofuku Bo Ssam does not need any introduction.  But for those who have yet to see the path to meat enlightenment that Chef David Chang has paved, here goes… You start with 8 lbs of pork butt − this cut is also known as the shoulder… … Continue reading

Momofuku Ssäm Bar, NYC

Momofuku Ssäm Chef / Owner: David Chang Cuisine: Asian Fusion Neighborhood: East Village Price: $200 for the Bo Ssäm for your entire party (6-10 people) Phone: (212) 254-3500 Address: 207 2nd Ave, NYC 10003

Crack Pie

After my first taste of Crack Pie from Momofuku Milk Bar, I was determined to recreate the same delicious dessert for an office party. I  found a great recipe from Bon Appetit and I am happy to say my first attempt was a success! Not one slice left to take home 🙂 The key to making … Continue reading

Momofuku Noodle Bar, NYC

Momofuku Noodle Chef: David Chang Cuisine: Asian Fusion Neighborhood: East Village Price: $100 for the Fried Chicken Dinner for your entire party  (4-8 people) For my party of 8 people: fried chicken dinner + sides + drinks + tax + tip  = $30-35 per person Phone: 212-777-7773 Address: 171 1st Ave, NYC 10003 After a … Continue reading