Thai Minced Chicken Salad (Larb Gai)

Posted by jdubs on June 8, 2016 · 1 Comment 

Thai Minced Chicken Salad (Larb Gai)

Thai cuisine week continues!  As referenced in my previous post, a few of the primary methods of preparation for Thai salad dishes are: Yam (“mix”), Tam (“pounded”), and Larb (“to mince meat”). Larb is probably the most internationally recognized type of Thai salad.  It is most commonly made with minced pork or chicken that is tossed with fresh herbs and a dressing that is … Continue reading →

Filed under Appetizers, Healthy Cooking, Meats, Recipes, Salads, Sides, Thai · Tagged with , , , , , , ,

Bo Ssam

Posted by jdubs on October 25, 2014 · 1 Comment 

For those who have spent any time in NYC, the Momofuku Bo Ssam does not need any introduction.  But for those who have yet to see the path to meat enlightenment that Chef David Chang has paved, here goes… You start with 8 lbs of pork butt − this cut is also known as the shoulder… … Continue reading →

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King Sing Chinese Cuisine, CA

Posted by priscilla on August 5, 2010 · 1 Comment 

King Sing Chinese Cuisine Assorted Cold Platter 501 Balboa Street San Francisco, CA 94118 Cuisine: Chinese Attire: Casual My family and I came here for dinner on a Sunday to celebrate three generations of birthdays — my uncle, cousin and nephew. We enjoyed a pre-fixed dinner menu with about 9 dishes for twleve people. Some … Continue reading →

Filed under CA restaurants, Chinese, Dining Reviews, Meats, Noodles, Poultry, Rice, Seafood, Soups · Tagged with , , , , , , , , , , , ,