Thai Minced Chicken Salad (Larb Gai)
Thai cuisine week continues! As referenced in my previous post, a few of the primary methods of preparation for Thai salad dishes are: Yam (“mix”), Tam (“pounded”), and Larb (“to mince meat”). Larb is probably the most internationally recognized type of Thai salad. It is most commonly made with minced pork or chicken that is tossed with fresh herbs and a dressing that is … Continue reading
Thai Spicy Shrimp and Pomelo Salad
This week on Food Comas is dedicated to Thai cuisine! Normally around this time in Hong Kong, the summer season would be in full swing. Beaches would be full and the waters packed with junk boats on all-day booze cruises. As for us and our beach-obsessed dogs, we would usually be found romping around any remotely clean … Continue reading
Gazpacho
I’ve been trying to figure out what has incepted the gazpacho theme in my brain. At first it was Jen wanting to try something new. So I did by making White Gazpacho. Then I thought it was probably the fact that it is summer and thus the season for chilled soups. But I think ultimately … Continue reading
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