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Gazpacho

I’ve been trying to figure out what has incepted the gazpacho theme in my brain. At first it was Jen wanting to try something new. So I did by making White Gazpacho. Then I thought it was probably the fact that it is summer and thus the season for chilled soups. But I think ultimately … Continue reading

Hazelnut Aioli

We recently bought the Ninja Kitchen System 1100 (dual blender and food processor) and I was so excited to try my hand at making all my own sauces with my snazzy new food processor.  After my recent Hollandaise adventures,  I decided to try another classic French sauce: aioli.  Aioli is a traditional Provençal sauce made … Continue reading

Sangria with Pineapple and Guava

Thirsty for some sangria? This light and delicious drink is a big hit when hosting parties. Original recipe calls for rosé wine, but I found that an inexpensive bottle of Carlo Rossi Sangria works just fine. This is not a strong drink, so if you prefer something with a little more kick try adding some … Continue reading