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Gazpacho

I’ve been trying to figure out what has incepted the gazpacho theme in my brain. At first it was Jen wanting to try something new. So I did by making White Gazpacho. Then I thought it was probably the fact that it is summer and thus the season for chilled soups. But I think ultimately … Continue reading

White Gazpacho

Jen has been meaning to make gazpacho for a while.  We both love cold, refreshing soups, especially in the summer. When the weather gets warmer, she always hints for me to mix up some Russian Holodnik, a chilled beet soup that’s very popular back in the motherland. Making gazpacho and the like is one of … Continue reading