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Cauliflower and Hazelnut Stuffing

Continuing the test kitchen gluten-free stuffing adventures outlined in my previous post Gluten-Free Chicken Sausage and Apple Stuffing… In my search for the ultimate gluten-free Thanksgiving stuffing recipes, I ventured into the breadless varieties.  There are plenty of bread substitutes to use, and I think the key is to find something that is very mild … Continue reading

Thai Basil Roasted Chicken with Roasted Tomatoes

Thai Basil Chicken is one of my favorite Thai dishes… however, this is not a recipe for that.  My Asian stir-fry and chili consumption had been a bit excessive of late and I was looking to cook something a bit blander and healthier.  I decided to go more towards the American-Italian grilled chicken pesto dishes … Continue reading

White Gazpacho

Jen has been meaning to make gazpacho for a while.  We both love cold, refreshing soups, especially in the summer. When the weather gets warmer, she always hints for me to mix up some Russian Holodnik, a chilled beet soup that’s very popular back in the motherland. Making gazpacho and the like is one of … Continue reading

Christmas Eve Eve

While Jen absconded to her family’s home in sunny California, I decided to host a little holiday dinner for the friends who were still in New York. Most of the dishes had been featured in this blog before, some were new. I baked a cake for the first time in probably a decade. And a … Continue reading

Cauliflower Steaks with Olive Relish and Tomato Sauce

I found this recipe randomly on epicurious.com when I was searching for hearty appetizers for my Christmas Eve Eve dinner. What appealed to me is the combination of all the ingredients I really love: cauliflower, tomatoes, olives, sun-dried tomatoes, etc. I made a few changes to the original recipe, which I will note below. Cauliflower … Continue reading