Cauliflower and Hazelnut Stuffing
Continuing the test kitchen gluten-free stuffing adventures outlined in my previous post Gluten-Free Chicken Sausage and Apple Stuffing… In my search for the ultimate gluten-free Thanksgiving stuffing recipes, I ventured into the breadless varieties. There are plenty of bread substitutes to use, and I think the key is to find something that is very mild … Continue reading
Gluten-Free Chicken Sausage and Apple Stuffing
Since moving to Hong Kong last month, I have been attempting to improve my nutrition by focusing on healthy cooking and exercising regularly (the latter is a bit harder to maintain). Compared to my previous abodes in California and New York, the Hong Kong organic health food scene seems to be still in fledging stages; however, it … Continue reading
Brown Butter Creamy Apple Pie
My cousin Rose uses this recipe for a classic apple pie with a crumbly brown sugar streusel topping. It is super easy to make (using a frozen pie crust helps) and deliciously creamy. Enjoy with some homemade whip cream (or Redi-Whip) and serve with some vanilla ice cream… yum! Brown Butter Creamy Apple Pie (recipe … Continue reading
Apple Cider Slaw
I have never been a fan of coleslaw because all I can really taste is the mayonnaise. However, after trying the apple cider slaw with Barmarché‘s crispy bass taquitos in soft-shelled flour tortillas with guacamole and pico de gallo… I realized not all slaws were so bad. Slaws in general are basically salads composed of … Continue reading
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