Cauliflower and Hazelnut Stuffing
Continuing the test kitchen gluten-free stuffing adventures outlined in my previous post Gluten-Free Chicken Sausage and Apple Stuffing… In my search for the ultimate gluten-free Thanksgiving stuffing recipes, I ventured into the breadless varieties. There are plenty of bread substitutes to use, and I think the key is to find something that is very mild … Continue reading
Gluten-Free Chicken Sausage and Apple Stuffing
Since moving to Hong Kong last month, I have been attempting to improve my nutrition by focusing on healthy cooking and exercising regularly (the latter is a bit harder to maintain). Compared to my previous abodes in California and New York, the Hong Kong organic health food scene seems to be still in fledging stages; however, it … Continue reading
Sautéed Wild Mushrooms with Herbs
This simple side dish is often served in steak and Italian restaurants, and I order it without fail each time I find it on the menu. I decided to make these mushrooms to accompany some Sirloin Steaks, along with Crisped Roasted Mini Potatoes and Glazed Pearl Onions. In my effort to explore more local produce, … Continue reading
Our Third Annual Thanksgiving Eve Dinner
Last Wednesday, Natalya and I hosted Thanksgiving Eve dinner for a bunch of our friends who, like us, have no choice but to stick around the city during this foodie holiday because of work Friday. Our first year, we made the mistake of not making it clear to our guests we were preparing legitimate food … Continue reading
City Hall, NYC
City Hall Executive Chef: Henry Archer Meer Cuisine: American Neighborhood: Tribeca Price: $20-25 entrées, sub $20 appetizers Address: 131 Duane Street, NY, NY 10013 Phone: 212-227-7777 Hours: Dinner Monday-Thursday 4pm-10pm, Friday 4pm-11pm, Saturday 5pm-11pm Brunch Saturday 10am-3pm Lunch Monday – Friday 10am-4pm Like most pre-war buildings in Tribeca, City Hall restaurant used to be a … Continue reading