Scrambled Egg Whites with Crab Meat 大良炒牛奶
The last time I visited home, my dad and I set about to cook some traditional Chinese dishes together. The central theme of the dinner was seafood and using up all the leftover egg whites I had from the making Hollandaise sauce earlier for brunch. We decided to cook a simple Fish Fillet with Broccoli Stir … Continue reading
Fish Fillet with Broccoli Stir Fry 西蘭炒魚片
Every time I visit home, I love cooking for my family and it’s even better when we all cook together. My dad cooks amazing Chinese food and I love learning new recipes from him. I started browsing through all the Chinese cookbooks we owned and found some simple classic recipes from the Chinese Cuisine cookbook … Continue reading
Chilean Pisco Sour
There has been a fierce battle raging for over a century in the southern hemisphere. That’s right, I am talking about the highly debated national origin of the Pisco Sour. Chile and Peru both claim this frothy cocktail as their national drink with a National Pisco Sour Day to legitimize their claims: Peru’s is celebrated the first Saturday in … Continue reading
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