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Scrambled Egg Whites with Crab Meat 大良炒牛奶

The last time I visited home, my dad and I set about to cook some traditional Chinese dishes together.  The central theme of the dinner was seafood and using up all the leftover egg whites I had from the making Hollandaise sauce earlier for brunch.  We decided to cook a simple Fish Fillet with Broccoli Stir … Continue reading

Fish Fillet with Broccoli Stir Fry 西蘭炒魚片

Every time I visit home, I love cooking for my family and it’s even better when we all cook together.  My dad cooks amazing Chinese food and I love learning new recipes from him.  I started browsing through all the Chinese cookbooks we owned and found some simple classic recipes from the Chinese Cuisine cookbook … Continue reading

Chilean Pisco Sour

There has been a fierce battle raging for over a century in the southern hemisphere.  That’s right, I am talking about the highly debated national origin of the Pisco Sour.  Chile and Peru both claim this frothy cocktail as their national drink with a National Pisco Sour Day to legitimize their claims: Peru’s is celebrated the first Saturday in … Continue reading