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Scrambled Egg Whites with Crab Meat 大良炒牛奶

The last time I visited home, my dad and I set about to cook some traditional Chinese dishes together.  The central theme of the dinner was seafood and using up all the leftover egg whites I had from the making Hollandaise sauce earlier for brunch.  We decided to cook a simple Fish Fillet with Broccoli Stir … Continue reading

Fish Fillet with Broccoli Stir Fry 西蘭炒魚片

Every time I visit home, I love cooking for my family and it’s even better when we all cook together.  My dad cooks amazing Chinese food and I love learning new recipes from him.  I started browsing through all the Chinese cookbooks we owned and found some simple classic recipes from the Chinese Cuisine cookbook … Continue reading

Chicken Chow Mein

Chow Mein 炒面 is a Chinese stir-fried noodle dish that is typically served in two ways: steamed or crispy style.  The latter version is also known as Hong Kong style in Western cultures, and it is one of my favorite Chinese dishes.  In order to get the perfect crispness of these thin noodles, you must … Continue reading

Chinese Mabo Tofu

Mabo Tofu (or Mapo Doufu) is a popular Chinese dish that originated from the Szechuan province.  The dish consists of tofu set in a spicy chili and bean-based sauce that is mixed with minced meat, usually pork or beef.  The original Szechuan recipe is made to be powerfully spicy, although in America, the dish’s heat … Continue reading