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Pad Thai

I have attempted pad thai before (see my Shrimp and Tofu Pad Thai) but I admit I never could get it quite right. My noodles were either too soggy or the sauce just too sweet. I finally got the chance to redeem myself during my Thai Cooking Class in Phuket and now I am more … Continue reading

Scrambled Egg Whites with Crab Meat 大良炒牛奶

The last time I visited home, my dad and I set about to cook some traditional Chinese dishes together.  The central theme of the dinner was seafood and using up all the leftover egg whites I had from the making Hollandaise sauce earlier for brunch.  We decided to cook a simple Fish Fillet with Broccoli Stir … Continue reading