Pastel de Choclo (Chilean Corn Pie)
Pastel de Choclo is a very beloved, traditional Chilean dish that is typically eaten during the summer time. This casserole is made with beef sautéed with onions, chicken, olives, and hard boiled egg pieces covered with dough made of fresh corn. It is traditionally baked in a clay dish (in a wood burning oven if you really want to … Continue reading
Brown Butter Creamy Apple Pie
My cousin Rose uses this recipe for a classic apple pie with a crumbly brown sugar streusel topping. It is super easy to make (using a frozen pie crust helps) and deliciously creamy. Enjoy with some homemade whip cream (or Redi-Whip) and serve with some vanilla ice cream… yum! Brown Butter Creamy Apple Pie (recipe … Continue reading
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