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Cauliflower Steaks with Olive Relish and Tomato Sauce

I found this recipe randomly on epicurious.com when I was searching for hearty appetizers for my Christmas Eve Eve dinner. What appealed to me is the combination of all the ingredients I really love: cauliflower, tomatoes, olives, sun-dried tomatoes, etc. I made a few changes to the original recipe, which I will note below. Cauliflower … Continue reading

Torn Croutons

I am unsure why I haven’t made my own croutons before, it is so easy and such a good use of leftover bread (compared to forgetting about it until it starts growing new mold species as what normally happens).  I made these fried bread croutons for my savory warm salad: Roasted Asparagus with Poached Egg … Continue reading

Herb-Crusted Rack of Lamb with Honey Mustard Glaze

The first time I had ever cooked lamb, it was almost 1 year ago for the first ever blog post for Food Comas: Baby Lamb Chops with Cucumber-Mint Relish.  Ahh the memories!  I found this recipe from my trusty Ad Hoc at Home cookbook.  Thomas Keller coats the rack of lamb with buttered bread crumbs … Continue reading