Salmon Burgers

Posted by gooseva on July 9, 2012 · 3 Comments 

This is another recipe from Food Perestroika, the Eastern Bloc food blog I’ve been perusing, and definitely one I will make over and over again. I made the burgers for a couple friends and these delicious suckers were devoured very quickly. Technically I guess these Salmon Burgers aren’t super Eastern Blok-y, with the bok choy … Continue reading →

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Salmon “Bulgogi” With Bok Choy and Mushrooms

Posted by gooseva on October 7, 2011 · 3 Comments 

I had a few friends over for dinner and as usual was looking for a quick recipe to make. I found this on epicurious.com as I do with most recipes. What appealed to me most is how quickly this salmon dish is made. The marinade time is 5 minutes and cooking time less than 10– … Continue reading →

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Kung Hei Fat Choy!

Posted by jdubs on February 3, 2011 · 9 Comments 

Happy Chinese New Year everyone!  Happy Year of the Dragon — may it be prosperous for all! Just wanted to compile all my Chinese recipes I’ve posted so far (updating my 2011 Rabbit post actually) … and I realize *still* I have been seriously slacking in that department.  I need to get back in touch … Continue reading →

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Szechuan Braised Rabbit with Tofu and Peanuts

Posted by jdubs on February 2, 2011 · 1 Comment 

For Chinese New Year, I wanted to prepare a rabbit dish to ring in the Year of the Rabbit.  I have never cooked rabbit before, but rabbit meat can typically be prepared in the same manner as chicken.  The tastes are actually fairly similar with rabbit being slightly leaner.  I first started enjoying rabbit at … Continue reading →

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Braised Baby Bok Choy

Posted by jdubs on February 1, 2011 · Leave a Comment 

Since I was already in braising mode for making my Chinese New Year / Year of the Rabbit dish: Szechuan Braised Rabbit with Tofu and Peanuts, I decided to braise some baby bok choy as well.  Normally, I cook Chinese Stir-Fry Bok Choy as I did to accompany my Chinese-Style Steamed Fish.  I typically like … Continue reading →

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King Sing Chinese Cuisine, CA

Posted by priscilla on August 5, 2010 · 1 Comment 

King Sing Chinese Cuisine Assorted Cold Platter 501 Balboa Street San Francisco, CA 94118 Cuisine: Chinese Attire: Casual My family and I came here for dinner on a Sunday to celebrate three generations of birthdays — my uncle, cousin and nephew. We enjoyed a pre-fixed dinner menu with about 9 dishes for twleve people. Some … Continue reading →

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