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Kung Hei Fat Choy!

Posted by jdubs on February 3, 2011 · 9 Comments

Happy Chinese New Year everyone! Happy Year of the Dragon — may it be prosperous for all! Just wanted to compile all my Chinese recipes I’ve posted so far (updating my 2011 Rabbit post actually) … and I realize *still* I have been seriously slacking in that department. I need to get back in touch … Continue reading →

Filed under Chinese, Collections, Holiday, Mains, Meats, Noodles, Recipes, Rice, Seafood, Sides, Soups · Tagged with black bean, bok choy, chicken, chili bean paste, chinese broccoli, chinese cuisine, corn, fish, garlic, ginger, holiday, noodles, pork, rabbit, recipe, Seafood, shrimp, soup, soy sauce, tofu

Szechuan Braised Rabbit with Tofu and Peanuts

Posted by jdubs on February 2, 2011 · 1 Comment

For Chinese New Year, I wanted to prepare a rabbit dish to ring in the Year of the Rabbit. I have never cooked rabbit before, but rabbit meat can typically be prepared in the same manner as chicken. The tastes are actually fairly similar with rabbit being slightly leaner. I first started enjoying rabbit at … Continue reading →

Filed under Chinese, Mains, Meats, Recipes · Tagged with black bean, bok choy, braising, chili bean paste, chinese cuisine, holiday, peanuts, rabbit, recipe, szechuan cuisine, tofu

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Kung Hei Fat Choy!

Szechuan Braised Rabbit with Tofu and Peanuts

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