Kung Hei Fat Choy!

Happy Chinese New Year everyone!  Happy Year of the Dragon — may it be prosperous for all! Just wanted to compile all my Chinese recipes I’ve posted so far (updating my 2011 Rabbit post actually) … and I realize *still* I have been seriously slacking in that department.  I need to get back in touch … Continue reading

White Boiled Shrimp 白灼虾 and Chinese Broccoli 芥蘭

白灼虾 pronounced bok chur ha which literally translates to “white boiled shrimp”, is a popular Cantonese dish that is very quick to prepare.  When served in upscale restaurants, typically they will use very large coral shrimp (very $$$) that they boil live so it is the freshest possible and at the peak of its natural … Continue reading