Garlic Parsley Potatoes

This dish is also called our “scrap potatoes” because this was thrown together with a bunch of leftover ingredients from our Thanksgiving Eve dinner.  I used the excess herb butter juices from the Whole Roasted Chicken, extra potatoes from the Purée of Garlic Potatoes, and fresh parsley from the Marinated Mushrooms. Every time I make … Continue reading

Layered Chicken Enchilada Casserole

For our “Gourmet Game Day,” my friend Hans made a Layered Chicken Enchilada Casserole.  It was quick and easy to prepare, and even shredding chicken was surprisingly simple.  Detailed instructions are below, but essentially all you need to do is boil chicken and then shred!  The dish was extremely flavorful with a perfect amount of … Continue reading

White Boiled Shrimp 白灼虾 and Chinese Broccoli 芥蘭

白灼虾 pronounced bok chur ha which literally translates to “white boiled shrimp”, is a popular Cantonese dish that is very quick to prepare.  When served in upscale restaurants, typically they will use very large coral shrimp (very $$$) that they boil live so it is the freshest possible and at the peak of its natural … Continue reading