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Mushroom, Kale, and Quinoa Enchiladas

I may be a little late to the kale craze, but keep in mind, I have been living in Asia for the last few years!  The whole “organic” and “farm-to-table” concept in Asia seemed to only really take off maybe three years ago.  When I first moved to Hong Kong in 2014, there were only a couple organic food and vegetable-focused … Continue reading

Gourmet Game Day

I am not much of a sports fan… I mean I enjoy playing sports but I am a fairly apathetic spectator.  Perhaps it has something to do with the fact that the only sports I did were pretty boring to watch, such as crew or swimming…  However, I am clearly a fan of food, so … Continue reading

Layered Chicken Enchilada Casserole

For our “Gourmet Game Day,” my friend Hans made a Layered Chicken Enchilada Casserole.  It was quick and easy to prepare, and even shredding chicken was surprisingly simple.  Detailed instructions are below, but essentially all you need to do is boil chicken and then shred!  The dish was extremely flavorful with a perfect amount of … Continue reading