Locanda Verde, NYC
Locanda Verde Executive Chef: Andrew Carmellini Cuisine: Italian Neighborhood: Tribeca Price: $20-30 mains Address: 377 Greenwich Street, NY, NY 10013 Phone: 212-925-3797 Hours: Breakfast: Mon – Fri 8am-11am, Sat-Sun 8am-10am; Lunch: Mon-Fri 11:30am-3pm; Brunch: Sat-Sun 10am-3pm; Dinner: Mon-Sun 5:30pm-11pm Locanda Verde, our neighborhood Italian inspired taverna sits on a quaint cobblestone Tribeca corner attached to … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with Andrew Carmellini, burrata, crostini, duck, meatballs, prawns, pumpkin, rustic potatoes, sliders, snapper, the dutch, Tribeca
The Dutch, NYC
The Dutch Chef: Andrew Carmellini Cuisine: American Nouveau, American Traditional, Eclectic/Global Neighborhood: SoHo Price: $30-50 per person + drinks Phone: 212-677-6200 Address: 131 Sullivan St., NYC 10012 Hours: Daily 5:30pm-2:30am (breakfast, lunch, brunch coming soon) In late April, Andrew Carmellini’s The Dutch debuted its late night menu to the public, which was followed shortly after … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with american nouveau cuisine, american traditional cuisine, Andrew Carmellini, cornbread, eclectic/global cuisine, fried chicken, manhattan, nyc, oyster, pot pie, rabbit, restaurant review, sliders, soho
Gourmet Game Day
Posted by jdubs on January 23, 2011 · Leave a Comment
I am not much of a sports fan… I mean I enjoy playing sports but I am a fairly apathetic spectator. Perhaps it has something to do with the fact that the only sports I did were pretty boring to watch, such as crew or swimming… However, I am clearly a fan of food, so … Continue reading →
Filed under American, Appetizers, Cheese, Collections, Drinks, Holiday, Mains, Meats, Mexican, Poultry, Recipes, Sides, Snacks · Tagged with american nouveau cuisine, apple cider, burgers, casserole, chicken, drink, duxelles, enchilada, french cuisine, game day, guacamole, holiday, mango, mexican cuisine, mushroom, pomegranate seeds, recipe, rum, sliders
Mushroom Duxelles Sliders
Posted by jdubs on January 21, 2011 · 2 Comments
When preparing the menu for our “Gourmet Game Day,” I was psyched to make sliders. It should be noted that I had never made sliders before — I had never cooked regular-sized burgers for that matter. Also, I am not any kind of burger connoisseur as many of my male friends are, but I do appreciate … Continue reading →
Filed under American, Mains, Meats, Recipes · Tagged with american nouveau cuisine, andrei soen, beef, burgers, duxelles, french cuisine, main dish, mushroom, recipe, sliders