Peach, Tomato, and Mozzarella Crostini

Posted by gooseva on July 24, 2012 · 2 Comments 

I had just spent a weekend in pretty rural parts of America, eating probably the most processed foods known to mankind, so I wanted to start the week off on a healthy note. I think I found this recipe trolling on Pinterest, but don’t quite remember. The crostini embodies everything that is summer – -ripe … Continue reading →

Filed under American, Appetizers, Mediterranean, Recipes, Sides, Snacks · Tagged with , , , ,

Locanda Verde, NYC

Posted by gooseva on December 5, 2011 · 1 Comment 

Locanda Verde Executive Chef: Andrew Carmellini Cuisine: Italian Neighborhood: Tribeca Price: $20-30 mains Address: 377 Greenwich Street, NY, NY 10013 Phone: 212-925-3797 Hours: Breakfast: Mon – Fri 8am-11am, Sat-Sun 8am-10am; Lunch: Mon-Fri 11:30am-3pm; Brunch: Sat-Sun 10am-3pm; Dinner: Mon-Sun 5:30pm-11pm Locanda Verde, our neighborhood Italian inspired taverna sits on a quaint cobblestone Tribeca corner attached to … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with , , , , , , , , , , ,

Marc Forgione – Dinner, NYC

Posted by gooseva on April 23, 2011 · 2 Comments 

Marc Forgione Chef: Marc Forgione Cuisine: American Nouveau Neighborhood: Tribeca Price: $50 and up per person, depending on wine and cocktails selection Phone: 212-941-9401 Address: 134 Reade Street, NY, NY 10013 To many foodies, Marc Forgione is a name synonymous with Michelin star chef and winner of the 2010 Iron Chef challenge. To me, the … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with , , , , , , , , , , , , , , , , , , ,