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Posted by gooseva on May 18, 2012 · Leave a Comment
Blue Hill Chef: Dan Barber Cuisine: American Nouveau Price: Appetizers $15-20, Mains $30-40, tasting menu also available Phone: 212-539-1776 Address: 75 Washington Place, NY, NY 10011 Hours: Mon-Sat 5pm – 11pm, Sun 5pm-10pm I already wrote extensively about Dan Barber’s Blue Hill at Stone Barns, so I will not repeat myself here. The New York … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with asparagus, bacon, baloney, blue hill, chicken wings, cobia, coppa, dan barber, duck, farm egg, fennel salt, fiddlehead fern, flavored salt, gnocchi, lardo, mini-burger, morel, new york restaurant, pork, ricotta gnocchi, shitake
Posted by gooseva on April 23, 2011 · 2 Comments
Marc Forgione Chef: Marc Forgione Cuisine: American Nouveau Neighborhood: Tribeca Price: $50 and up per person, depending on wine and cocktails selection Phone: 212-941-9401 Address: 134 Reade Street, NY, NY 10013 To many foodies, Marc Forgione is a name synonymous with Michelin star chef and winner of the 2010 Iron Chef challenge. To me, the … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with american nouveau cuisine, bone marrow, chanterelle, chorizo, cobia, crostini, dinner, farm egg, iron chef, kobe beef, kobe steak, Marc Forgione, michelin star, nyc, poached egg, quail, restaurant review, saffron, Tribeca, truffle