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Blue Hill, NYC

Standard · Posted by gooseva on May 18, 2012 · Leave a Comment

Blue Hill Chef: Dan Barber Cuisine: American Nouveau Price: Appetizers $15-20, Mains $30-40, tasting menu also available Phone: 212-539-1776 Address: 75 Washington Place, NY, NY 10011 Hours: Mon-Sat 5pm – 11pm, Sun 5pm-10pm I already wrote extensively about Dan Barber’s Blue Hill at Stone Barns, so I will not repeat myself here. The New York … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with asparagus, bacon, baloney, blue hill, chicken wings, cobia, coppa, dan barber, duck, farm egg, fennel salt, fiddlehead fern, flavored salt, gnocchi, lardo, mini-burger, morel, new york restaurant, pork, ricotta gnocchi, shitake

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