Blue Hill, NYC
Standard · Posted by gooseva on May 18, 2012 · Leave a Comment
Blue Hill Chef: Dan Barber Cuisine: American Nouveau Price: Appetizers $15-20, Mains $30-40, tasting menu also available Phone: 212-539-1776 Address: 75 Washington Place, NY, NY 10011 Hours: Mon-Sat 5pm – 11pm, Sun 5pm-10pm I already wrote extensively about Dan Barber’s Blue Hill at Stone Barns, so I will not repeat myself here. The New York … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with asparagus, bacon, baloney, blue hill, chicken wings, cobia, coppa, dan barber, duck, farm egg, fennel salt, fiddlehead fern, flavored salt, gnocchi, lardo, mini-burger, morel, new york restaurant, pork, ricotta gnocchi, shitake
Blue Hill at Stone Barns, NY
Posted by gooseva on May 11, 2012 · 2 Comments
Blue Hill at Stone Barns Chef: Dan Barber Cuisine: American, Farmer’s Feast! Price: 12 courses $208; 8 courses $148; 5 courses $108; 4 courses (Sundays only) $88 Phone: 914-366-9600 Address: 630 Bedford Road, Pocantico Hills, NY 10591 Hours: Wed-Sat 5pm – 10pm; Sun1pm-10pm Jen’s and my restaurant wish list is realistically never-ending and constantly changing. … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with agriculture center, blue hill, dan barber, pig, pork, ramps, stone barns, tasting menu