Blue Hill at Stone Barns, NY
Blue Hill at Stone Barns Chef: Dan Barber Cuisine: American, Farmer’s Feast! Price: 12 courses $208; 8 courses $148; 5 courses $108; 4 courses (Sundays only) $88 Phone: 914-366-9600 Address: 630 Bedford Road, Pocantico Hills, NY 10591 Hours: Wed-Sat 5pm – 10pm; Sun1pm-10pm Jen’s and my restaurant wish list is realistically never-ending and constantly changing. … Continue reading
Maialino, NYC
Maialino Chef: Nick Anderer Cuisine: Italian, Roman Neighborhood: Gramercy Price: $80 per person for a full meal with wine and dessert and some leftovers Phone: 212-777-2410 Address: 2 Lexington Avenue, NY, NY 10010 Hours: Maialino, another solid culinary outpost in the Danny Meyer restaurant empire sits on the ground floor of the lovely boutique Gramercy … Continue reading
