Auberge du Soleil, CA

Posted by gooseva on May 13, 2014 · Leave a Comment 

Auberge du Soleil Chef: Robert Curry Cuisine: California, French Neighborhood: Napa Valley Price:$20 appetizers, $20-40 mains Phone: 800-348-5406 Address: 180 Rutherford Hill, Rutherford, CA 94573 Hours: Breakfast 7:00am – 11:00am (Daily) Brunch 11:30am – 2:30pm (Saturday & Sunday) Lunch 11:30am – 2:30pm (Monday – Friday) Dinner 5:30pm – 9:30pm (Daily) So confession: We actually went … Continue reading →

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Blue Hill, NYC

Standard · Posted by gooseva on May 18, 2012 · Leave a Comment 

Blue Hill Chef: Dan Barber Cuisine: American Nouveau Price: Appetizers $15-20, Mains $30-40, tasting menu also available Phone: 212-539-1776 Address: 75 Washington Place, NY, NY 10011 Hours: Mon-Sat 5pm – 11pm, Sun 5pm-10pm I already wrote extensively about Dan Barber’s Blue Hill at Stone Barns, so I will not repeat myself here. The New York … Continue reading →

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