Posted by gooseva on May 13, 2014 · Leave a Comment
Auberge du Soleil Chef: Robert Curry Cuisine: California, French Neighborhood: Napa Valley Price:$20 appetizers, $20-40 mains Phone: 800-348-5406 Address: 180 Rutherford Hill, Rutherford, CA 94573 Hours: Breakfast 7:00am – 11:00am (Daily) Brunch 11:30am – 2:30pm (Saturday & Sunday) Lunch 11:30am – 2:30pm (Monday – Friday) Dinner 5:30pm – 9:30pm (Daily) So confession: We actually went … Continue reading →
Filed under CA restaurants, Dining Reviews, NorCal · Tagged with al fresco dining, auberge du soleil, burrata, foie gras, gnocchi, heirloom tomatoes, napa valley, quail, risotto, seared tuna, terrace, veal and lobster sandwich, wine, wine country
Posted by jdubs on February 4, 2013 · 4 Comments
Mozzarella… just when you think it can’t get any better… oh, it does. Burrata, which means “buttered” in Italian, is a fresh Italian cheese made from mozzarella and cream. The outer shell is mozzarella while the inside is a mixture of mozzarella and cream, which gives it a soft texture and a rich, buttery flavor. … Continue reading →
Filed under American, Cheese, Recipes, Salads, Sides · Tagged with american nouveau cuisine, basil, burrata, cheese, pomegranate seeds, recipe, salad
Posted by gooseva on December 5, 2011 · 1 Comment
Locanda Verde Executive Chef: Andrew Carmellini Cuisine: Italian Neighborhood: Tribeca Price: $20-30 mains Address: 377 Greenwich Street, NY, NY 10013 Phone: 212-925-3797 Hours: Breakfast: Mon – Fri 8am-11am, Sat-Sun 8am-10am; Lunch: Mon-Fri 11:30am-3pm; Brunch: Sat-Sun 10am-3pm; Dinner: Mon-Sun 5:30pm-11pm Locanda Verde, our neighborhood Italian inspired taverna sits on a quaint cobblestone Tribeca corner attached to … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with Andrew Carmellini, burrata, crostini, duck, meatballs, prawns, pumpkin, rustic potatoes, sliders, snapper, the dutch, Tribeca