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Marc Forgione – Dinner, NYC

Posted by gooseva on April 23, 2011 · 2 Comments

Marc Forgione Chef: Marc Forgione Cuisine: American Nouveau Neighborhood: Tribeca Price: $50 and up per person, depending on wine and cocktails selection Phone: 212-941-9401 Address: 134 Reade Street, NY, NY 10013 To many foodies, Marc Forgione is a name synonymous with Michelin star chef and winner of the 2010 Iron Chef challenge. To me, the … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with american nouveau cuisine, bone marrow, chanterelle, chorizo, cobia, crostini, dinner, farm egg, iron chef, kobe beef, kobe steak, Marc Forgione, michelin star, nyc, poached egg, quail, restaurant review, saffron, Tribeca, truffle

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Marc Forgione – Dinner, NYC

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