Ad Hoc, CA
Ad Hoc, CA Executive Chef: Thomas Keller Cuisine: New American, Comfort Food Price: $$$ Address: 6476 Washington St., Yountville, CA 94599 Phone: (707) 944-2487 Hours: Dinner five nights a week: 5:00pm – 10:00pm (closed Tue and Wed) Sunday Brunch: 10:00am – 2:00pm One week to Hermielle’s wedding in Napa… T-6 The last time I was back … Continue reading
Food Trucks, CA
Food trucks are all the rage right now in California. They have been very popular in Southern California and have worked their way over to the Bay Area over the past couple of years. Most of the time the good ones are in San Francisco, but I don’t always have the time to make the … Continue reading
The Dutch, NYC
The Dutch Chef: Andrew Carmellini Cuisine: American Nouveau, American Traditional, Eclectic/Global Neighborhood: SoHo Price: $30-50 per person + drinks Phone: 212-677-6200 Address: 131 Sullivan St., NYC 10012 Hours: Daily 5:30pm-2:30am (breakfast, lunch, brunch coming soon) In late April, Andrew Carmellini’s The Dutch debuted its late night menu to the public, which was followed shortly after … Continue reading
Gochi Japanese Fusion Tapas, CA
Gochi Japanese Fusion Tapas Cuisine: Japanese Fusion, Tapas/Small Plates Price: $15-30 per person Phone: 408-725-0542 Address: 19980 E Homestead Rd, Cupertino, CA 95014 Gochi is a really nice place to take your friends or family, just be sure to make a reservation beforehand or be prepared to wait a while for a table because this place is very … Continue reading
Momofuku Noodle Bar, NYC
Momofuku Noodle Chef: David Chang Cuisine: Asian Fusion Neighborhood: East Village Price: $100 for the Fried Chicken Dinner for your entire party (4-8 people) For my party of 8 people: fried chicken dinner + sides + drinks + tax + tip = $30-35 per person Phone: 212-777-7773 Address: 171 1st Ave, NYC 10003 After a … Continue reading
food comas 