Posted by gooseva on September 29, 2011 · Leave a Comment
Boqueria Chef: Marc Vidal Cuisine: Spanish, Tapas Neighborhood: SoHo and Flatiron Price: most tapas $10-15 Address: 171 Spring Street and 53 West 19th Street NY, NY Telephone: 212.343.4255 (Soho) and 212.255.4160 (Flatiron) I love going to tapas places. The whole concept of sharing small plates is great — you get to taste many dishes and … Continue reading →
Posted by jdubs on August 22, 2011 · Leave a Comment
Salt (closing soon…) Chef: Melissa O’Donnell Cuisine: American Nouveau, Eclectic/Global Neighborhood: SoHo Price: $25-40 per person Address: 58 MacDougal St., NYC 10012 Phone: 212-674-4968 Hours: Mon-Fri, noon-4pm and 6pm-10pm; Sat, 11am-11:30pm; Sun, 11am-10pm Salt Bar Neighborhood: LES Price: $20-35 per person Address: 29A Clinton St., NYC 10002 Phone: 212-979-8471 Hours: Sun and Tue-Thu, 6pm-1am; Fri-Sat, … Continue reading →
Posted by jdubs on August 17, 2011 · 1 Comment
Burger & Barrel Chef: Josh Capon Cuisine: American, Burgers Neighborhood: SoHo Price: $25-40 per person Address: 25 W Houston, NYC 10012 Telephone: (212) 334-7320 Hours: Open 7 days a week, 11:30am – 11:00PM Sunday to Wednesday, 11:30AM – 12:00AM Thursday to Saturday Weekend brunch served 11:30am – 4pm Burger & Barrel is a classic American … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with american traditional cuisine, burgers, gastropub, josh capon, manhattan, nyc, restaurant review, short rib, soho, taco
Posted by jdubs on May 9, 2011 · 1 Comment
The Dutch Chef: Andrew Carmellini Cuisine: American Nouveau, American Traditional, Eclectic/Global Neighborhood: SoHo Price: $30-50 per person + drinks Phone: 212-677-6200 Address: 131 Sullivan St., NYC 10012 Hours: Daily 5:30pm-2:30am (breakfast, lunch, brunch coming soon) In late April, Andrew Carmellini’s The Dutch debuted its late night menu to the public, which was followed shortly after … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with american nouveau cuisine, american traditional cuisine, Andrew Carmellini, cornbread, eclectic/global cuisine, fried chicken, manhattan, nyc, oyster, pot pie, rabbit, restaurant review, sliders, soho
Posted by gooseva on January 4, 2011 · Leave a Comment
Lure Fishbar Chef: Josh Capon Cuisine: Seafood Neighborhood: Soho Price: $20-30 lunch entrees, there is a happy hour menu on Monday-Fridays 5-7PM Phone: (212) 431-7676 Address: 142 Mercer Street, NYC 10012 Located in the heart of Soho, Lure Fishbar is a landmark for pescaphiles (does that word exist?). It has a full raw bar, sushi … Continue reading →