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The Publican, Chicago

The Publican Chef: Paul Kahan Cuisine: American Nouveau, Gastropub Neighborhood: Near West Side/West Loop Price: $10-15 brunch entrées, $8-10 brunch cocktails Address: 837 W Fulton Market, Chicago, IL 60607 Phone: (312) 733-9555 Hours: Mon-Thurs: 3:30-10:30pm ; Frid-Sat: 3:30-11:30pm ; Sun: 10am-2pm (brunch) & 5-10pm The Publican, located in the Fulton Market District in Chicago is … Continue reading

Burger & Barrel, NYC

Burger & Barrel Chef: Josh Capon Cuisine: American, Burgers Neighborhood: SoHo Price: $25-40 per person Address: 25 W Houston, NYC 10012 Telephone: (212) 334-7320 Hours: Open 7 days a week, 11:30am – 11:00PM Sunday to Wednesday, 11:30AM – 12:00AM Thursday to Saturday Weekend brunch served 11:30am – 4pm Burger & Barrel is a classic American … Continue reading

Bistro Gambrinus, CA

Bistro Gambrinus Cuisine: European Bistro, Gastro Pub, Russian Neighborhood: NoPa Price: $10-15 appetizers, sub $20 entrées Phone: 415.221.7777 Address: 1813 Fulton Street, San Francisco, CA 94117 Hours: Sunday-Thursday 12pm-10pm, Friday-Saturday 12pm-11pm Bistro Gambrinus, aptly named after the legendary King Gambrinus, patron of beer, serves 30 different draft beers, 42 bottle beers, and even 2 non-alcoholic … Continue reading

The Spotted Pig, NYC

The Spotted Pig Chef: April Bloomfield Cuisine: Gastropub, English, Italian Neighborhood: West Village Price: $40-50 per person for food + drinks Phone: (212) 620-0393 Address: 314 West 11th Street, NYC 10014 This cozy gastro-pub still retains its status as a West Village hotspot since its opening in 2004 by owner Ken Friedman and Chef April … Continue reading