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The Publican, Chicago

Posted by gooseva on September 26, 2011 · Leave a Comment

The Publican Chef: Paul Kahan Cuisine: American Nouveau, Gastropub Neighborhood: Near West Side/West Loop Price: $10-15 brunch entrées, $8-10 brunch cocktails Address: 837 W Fulton Market, Chicago, IL 60607 Phone: (312) 733-9555 Hours: Mon-Thurs: 3:30-10:30pm ; Frid-Sat: 3:30-11:30pm ; Sun: 10am-2pm (brunch) & 5-10pm The Publican, located in the Fulton Market District in Chicago is … Continue reading →

Filed under Dining Reviews · Tagged with american nouveau, bacon, brunch, charcuterie, chicago, deviled eggs, frites, gastropub, hangar steak, hash, hash browns, maple glaze, mortadella, paul cahan, poached egg, steak, terrine

Osteria Morini, NYC

Posted by gooseva on August 8, 2011 · 1 Comment

Osteria Morini Executive Chef: Michael White Cuisine: Italian Neighborhood: Nolita Price: $10-15 appetizers, $15-20 mains Address: 218 Lafayette Street, NY, NY 10012 Phone: 212-965-8777 Hours: Brunch Sat-Sun 11:30am -4pm; Lunch Mon-Fri11:30am-3:30pm; Bar Menu Mon-Fri 3:30pm-5pm; Dinner Mon-Wed 5pm-11pm, Thurs-Sat 5pm-1am, Sun 5pm-10:30pm I had a friend in town which gave me an opportunity to play … Continue reading →

Filed under Dining Reviews, NYC restaurants · Tagged with cucumber salad, emilia romagna cuisine, italian restaurant, meatballs, Michael White, mortadella, peas, porcini, prosciutto, ricotta

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food comas

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