Posted by gooseva on October 8, 2011 · Leave a Comment
White and Church Executive Chef: Matteo Boglioni Cuisine: Italian Neighborhood: Tribeca Price: Appetizers sub $15, entrées sub $20 Address: 281 Church Street, NY, NY 10013 Phone: 212-226-1607 Hours: Daily 5-11pm White and Church is Matteo Boglione’s and Gian Perugini’s reincarnation of Il Matto, the Tribeca restaurant that occupied the same spot. They closed Il Matto … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with burgers, christina bini, creme brulee, croquette, foie gras, Gian Perugini, il matto, mac and cheese, matteo boglioni, octopus, saffron, truffle, zucchini blossoms
Posted by jdubs on August 17, 2011 · 1 Comment
Burger & Barrel Chef: Josh Capon Cuisine: American, Burgers Neighborhood: SoHo Price: $25-40 per person Address: 25 W Houston, NYC 10012 Telephone: (212) 334-7320 Hours: Open 7 days a week, 11:30am – 11:00PM Sunday to Wednesday, 11:30AM – 12:00AM Thursday to Saturday Weekend brunch served 11:30am – 4pm Burger & Barrel is a classic American … Continue reading →
Filed under Dining Reviews, NYC restaurants · Tagged with american traditional cuisine, burgers, gastropub, josh capon, manhattan, nyc, restaurant review, short rib, soho, taco
Posted by gooseva on May 12, 2011 · 1 Comment
Foreign Cinema Chef: Gayle Pirie and John Clark Cuisine: California Cuisine, American Nouveau Neighborhood: Mission Price: $10-15 for brunch entrée Phone: -415-648-7600 Address: 2534 Mission Street, San Francisco, CA 94110 Hours: Dinner – Monday – Thursday 6pm to 10pm, Friday – Saturday 5:30pm to 11pm, Sunday 5:30pm to 10pm. Brunch Saturday – Sunday 11am to … Continue reading →
Filed under CA restaurants, Dining Reviews, NorCal · Tagged with american nouveau cuisine, brunch, burgers, california, california cuisine, croque madame, Gayle Pirie, John Clark, oyster, restaurant review, san francisco
Posted by jdubs on January 23, 2011 · Leave a Comment
I am not much of a sports fan… I mean I enjoy playing sports but I am a fairly apathetic spectator. Perhaps it has something to do with the fact that the only sports I did were pretty boring to watch, such as crew or swimming… However, I am clearly a fan of food, so … Continue reading →
Filed under American, Appetizers, Cheese, Collections, Drinks, Holiday, Mains, Meats, Mexican, Poultry, Recipes, Sides, Snacks · Tagged with american nouveau cuisine, apple cider, burgers, casserole, chicken, drink, duxelles, enchilada, french cuisine, game day, guacamole, holiday, mango, mexican cuisine, mushroom, pomegranate seeds, recipe, rum, sliders
Posted by jdubs on January 21, 2011 · 2 Comments
When preparing the menu for our “Gourmet Game Day,” I was psyched to make sliders. It should be noted that I had never made sliders before — I had never cooked regular-sized burgers for that matter. Also, I am not any kind of burger connoisseur as many of my male friends are, but I do appreciate … Continue reading →
Filed under American, Mains, Meats, Recipes · Tagged with american nouveau cuisine, andrei soen, beef, burgers, duxelles, french cuisine, main dish, mushroom, recipe, sliders