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Mushroom, Kale, and Quinoa Enchiladas

I may be a little late to the kale craze, but keep in mind, I have been living in Asia for the last few years!  The whole “organic” and “farm-to-table” concept in Asia seemed to only really take off maybe three years ago.  When I first moved to Hong Kong in 2014, there were only a couple organic food and vegetable-focused … Continue reading

Mas (farmhouse), NYC

Mas (farmhouse) Chef: Galen Zamarra Cuisine: New American Neighborhood: West Village Price:$78 four-course menu, $115 Chef’s six-course tasting, à la carte dishes ranging from $15-35 Phone: 212-255-1790 Address: 39 Downing Street, NY NY 10014 Hours: Nightly 6-11:30pm Like many New York restaurants, Mas (farmhouse) focuses on locally sourced fresh produce and ingredients. The word mas … Continue reading