Szechuan Braised Rabbit with Tofu and Peanuts
For Chinese New Year, I wanted to prepare a rabbit dish to ring in the Year of the Rabbit. I have never cooked rabbit before, but rabbit meat can typically be prepared in the same manner as chicken. The tastes are actually fairly similar with rabbit being slightly leaner. I first started enjoying rabbit at … Continue reading
Braised Baby Bok Choy
Since I was already in braising mode for making my Chinese New Year / Year of the Rabbit dish: Szechuan Braised Rabbit with Tofu and Peanuts, I decided to braise some baby bok choy as well. Normally, I cook Chinese Stir-Fry Bok Choy as I did to accompany my Chinese-Style Steamed Fish. I typically like … Continue reading
