Szechuan Braised Rabbit with Tofu and Peanuts

Posted by jdubs on February 2, 2011 · 1 Comment 

For Chinese New Year, I wanted to prepare a rabbit dish to ring in the Year of the Rabbit.  I have never cooked rabbit before, but rabbit meat can typically be prepared in the same manner as chicken.  The tastes are actually fairly similar with rabbit being slightly leaner.  I first started enjoying rabbit at … Continue reading →

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Braised Baby Bok Choy

Posted by jdubs on February 1, 2011 · Leave a Comment 

Since I was already in braising mode for making my Chinese New Year / Year of the Rabbit dish: Szechuan Braised Rabbit with Tofu and Peanuts, I decided to braise some baby bok choy as well.  Normally, I cook Chinese Stir-Fry Bok Choy as I did to accompany my Chinese-Style Steamed Fish.  I typically like … Continue reading →

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