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Bo Ssam

For those who have spent any time in NYC, the Momofuku Bo Ssam does not need any introduction.  But for those who have yet to see the path to meat enlightenment that Chef David Chang has paved, here goes… You start with 8 lbs of pork butt − this cut is also known as the shoulder… … Continue reading

Crack Pie

After my first taste of Crack Pie from Momofuku Milk Bar, I was determined to recreate the same delicious dessert for an office party. I  found a great recipe from Bon Appetit and I am happy to say my first attempt was a success! Not one slice left to take home 🙂 The key to making … Continue reading

Momofuku Milk Bar, NYC

When my sister Jen told me that I needed to try some crack pie, I looked at her like she was crazy. Wait, what kind of pie? You’re kidding, right? Then I took a bite… and another ..and now I’m hooked. Momofuku Milk Bar Chef/Owner: David Chang Pastry Chef: Christina Tosi Cuisine: Bakery, Dessert Price: small … Continue reading