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Nutella Swirl Bundt Cake

Tomorrow is Food Comas’ birthday! In honor of our 2nd year of fun food recipes and dining reviews, I decided to bake this awesome cake that involves some of my favorite ingredients: vanilla, sugar and nutella! My roommate and I have two big jars of nutella just sitting there waiting to be eaten, so I … Continue reading

Bûche de Noël

Bûche de Noël, also known as a Yule Log, is a traditional sponge cake, rolled into a log shape and filled with a cream or similar fillings. It is often decorated with branches, marzipan mushrooms, or other Christmas-themed decorations. I decided to bake a version when I hosted a Christmas Eve Eve dinner. However, I … Continue reading

Momofuku Milk Bar, NYC

When my sister Jen told me that I needed to try some crack pie, I looked at her like she was crazy. Wait, what kind of pie? You’re kidding, right? Then I took a bite… and another ..and now I’m hooked. Momofuku Milk Bar Chef/Owner: David Chang Pastry Chef: Christina Tosi Cuisine: Bakery, Dessert Price: small … Continue reading

Red Velvet Cake Balls

If you love red velvet cake, you’ve probably tried or at least heard of these amazing little desserts called cake balls. Essentially they are cake mixed with frosting, which are then rolled into 1-inch balls and dipped in chocolate candy. I first discovered these yummy treats at work, where my co-worker makes delicious red velvet … Continue reading